Fresh from the Farmhouse

From-Scratch Recipes for Memorable Family Dinners

By: Rachel Quenzer

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Paperback | 11 February 2025

At a Glance

Paperback
176 Pages

Dimensions(cm)
23.0 x 18.1 x 1.1

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Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection of incredible recipes that can be made by home cooks of all levels, whether you live in the country or a city. As a farm owner who is well versed in food sustainability and the seasonal growth of ingredients (and also raises her own chickens ), Rachel has carefully crafted these recipes to make homestead cooking accessible for every reader. Now you can whip up these nourishing meals that capture the heart of homestyle cooking, with whole, real foods including fresh herbs, hearty proteins and colorful fruits and vegetables. For city dwellers, suburbanites or anyone who has dreamed of living the country life, authentic farm-to-table cooking has never been easier with these comforting recipes.

Impress your dinner guests with the Whole Roasted Rosemary & Thyme Chicken with Peaches and Potatoes. Curl up on a cozy evening with a bowl of Chicken Pot Pie Soup with Drop Biscuits. Feeling like having a lighter meal? Try the Grilled Zucchini Salad with Chickpeas, Mint & Feta Cheese. Additional recipes include homemade bread, chips and dressings to elevate these already delectable meals. Readers will also find a helpful and intuitive guide of seasonal ingredients to plan the best meals possible for maximum flavor.

With this all-in-one guide to hearty, homecooked meals that can be enjoyed on a cold winter night or a warm summer evening, you'll transform your kitchen into a farmhouse of fantastic dinners.

Industry Reviews

"With Rachel's approachable style, we can take all the lessons she's learned in her years on her farm and make our own cooking fresher and more seasonal."
--ALI ROSEN, James Beard Award-nominated cookbook author and TV host

"Rachel's new book celebrates timeless flavors with recipes rooted in tradition and inspired by today. It is an open invitation to savor the essence of farmhouse living in every dish, and I am here for it."
--JUSTIN CHAPPLE, author of Just Cook It! and Mad Genius Tips

"Fresh from the Farmhouse is full of cozy, nourishing meals that we love! This cookbook will be a go-to for us for years to come."
--ASHLEY FEHR, creator of The Recipe Rebel

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